HARVEST: 25th November
SIZE: 54-60mm
BRIX: 11-14
BLACK DIAMOND: The first plum for the season and it is a great way to start the season, excellent colour with beautiful red flesh.
HARVEST: 02nd December
SIZE: 51-57mm
BRIX: 12-14
CROC EGG: a black skin / red flesh plum, with good overall appearance and flavour.
HARVEST: 15th December
SIZE: 54-57mm
BRIX: 18-20
CROC EGG: A Black Skin/Red Flesh variety we are very excited about, the flavour is amazing! Only medium fruit, does not throw the 60mm+, but the flavour, WOW.
HARVEST: 15th December
SIZE: 54-60mm
BRIX: 16-18
CROC EGG: Dapple Skin / Red Flesh - solid, crunchy, sweet - this is quickly becoming a key exporting plum.
HARVEST: 10th January
SIZE: 54-60mm
BRIX: 18-21
CROC EGG: And the WINNER is Red Phoenix - hands down the best piece of fruit for the entire season. An experience every one must try, to have so much crunch, with the powerful flavour, a great eating experience.
HARVEST: 15th January
SIZE: 57-63mm
BRIX: 18-20
CROC EGG: Black Skin / Red Flesh, great flavour and will be a good exporting variety.
HARVEST: 05th February
SIZE: 54-57mm
BRIX: 20-22
Red Skin / Yellow Flesh and the flavour is exceptional. This should be heading export with the 20 brix flavour, if it wsa a size larger would be an exceptional variety.
HARVEST: 10th February
SIZE: 63-65mm
BRIX: 16-18
CROC EGG: Black Skin / Red Flesh, the biggest croc egg that we grow with very good flavour.
Swan Hill and Region Packing
SHARP Fruit produce and pack quality fruit for both domestic and international markets.
